Description
Gluten-Free Dinner Rolls are the perfect addition to any meal, offering a soft, fluffy texture that everyone will adore. These rolls are not only delicious but also incredibly easy to make, making them ideal for family gatherings, holiday feasts, or cozy dinners at home. Enjoy them warm with butter, as a side to your favorite soup, or even as the base for sliders. With options for dairy-free substitutions, these rolls cater to various dietary preferences without compromising on taste.
Ingredients
Scale
- 3 cups gluten-free flour
- 1 tsp salt
- 2 tsp instant yeast
- 2 large eggs (room temperature)
- ¼ cup unsalted butter (or dairy-free alternative)
- 1 ¼ cup warm milk (or lactose-free/dairy-free)
- 2 Tbsp sugar
- 1 tsp apple cider vinegar
Instructions
- In a mixing bowl, combine gluten-free flour, instant yeast, sugar, and salt.
- Warm the milk to about 115°F and add it along with softened butter, eggs, and apple cider vinegar to the dry ingredients. Mix until smooth.
- Grease a baking pan and scoop dough balls into it. Let the dough rise in a warm place for about an hour.
- Preheat the oven to 350°F and bake the rolls for 25-30 minutes until golden brown. Brush with melted butter before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg