Description
Gluten-Free Naan is a delightful, quick, and versatile flatbread that brings the authentic taste of Indian cuisine right into your kitchen. Made with just six simple vegan ingredients, this fluffy naan is perfect for those on gluten-free or dairy-free diets. In about 20 minutes, you can whip up this delicious bread to accompany your favorite curries, soups, or even as a tasty snack. With no yeast required and customizable toppings like garlic and herbs, this naan is sure to impress at any meal or occasion.
Ingredients
Scale
- 1 cup gluten-free flour
- 1/3 cup dairy-free yogurt
- 1/4 scant cup warm water
- 1 tsp baking powder
- 1 tbsp olive oil (or other oil)
- 1/4 tsp salt
- 2 tsp Aquafaba (liquid from canned chickpeas)
Instructions
- Combine dry ingredients: In a mixing bowl, stir together gluten-free flour, baking powder, and salt.
- Mix wet ingredients: Add warm water, yogurt, olive oil, and Aquafaba; stir until thoroughly combined.
- Knead dough: Use your hands to knead until the dough is soft and pliable.
- Divide dough: Split into four equal portions and sprinkle tapioca flour on your surface.
- Roll out naan: Flatten each portion with a rolling pin.
- Cook naan: Heat a skillet over medium-high heat; cook each flatbread for about three minutes per side until golden brown.
- Serve warm: Keep cooked naan covered with a tea towel until ready to serve.
Nutrition
- Serving Size: 1 naan (60g)
- Calories: 170
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg