Description
Indulge in the irresistible crunch of gluten free onion rings, a delightful twist on a classic favorite. These crispy treats are perfect for any occasion, whether served alongside burgers at a summer barbecue or enjoyed as a snack while binge-watching your favorite show. Made with simple gluten-free ingredients and seasoned to perfection, each bite offers a savory explosion of flavor without the guilt. Their light, airy batter ensures that every ring is perfectly crispy, making them an ideal choice for those looking for gluten-free comfort food.
Ingredients
Scale
- 2 medium sweet onions
- Cornstarch (for dusting)
- Neutral oil (for frying)
- ⅓ cup cornstarch
- 1 ½ cups gluten free flour blend
- ¼ cup cornmeal
- 1 teaspoon paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 2 teaspoons salt
- 1 cup milk (dairy or non-dairy)
- 1 cup club soda
Instructions
- Slice onions into rings and dust lightly with cornstarch.
- In a large bowl, combine dry ingredients: cornstarch, gluten free flour blend, cornmeal, paprika, garlic powder, onion powder, and salt.
- Add milk and club soda to create a smooth batter.
- Heat neutral oil in a skillet to 350°F (175°C).
- Dip onion rings in batter and fry until golden brown on both sides.
- Drain excess oil on a wire rack before serving warm.
Nutrition
- Serving Size: 4 onion rings (70g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg