Gluten-Free Pita Bread
Discover the joy of homemade Gluten-Free Pita Bread that’s soft, fluffy, and incredibly easy to prepare! This delightful flatbread is perfect for wraps, dipping into your favorite spreads like hummus or baba ganoush, or serving alongside soups and salads. With just a handful of wholesome ingredients, you can whip up this versatile bread in about 30 minutes. It’s not only vegan-friendly but also a budget-friendly alternative to store-bought options. Elevate your meals effortlessly with this nutritious addition to your kitchen repertoire!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 5 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 3/4 cup + 2 tbsp warm water
- 10 g fresh yeast
- 1 1/2 tsp organic cane sugar
- 1 cup white rice flour
- 2/3 cup tapioca flour
- 2 tsp psyllium husk powder
- 1/2 tsp salt
- 2 tsp oil
Instructions
- In a small bowl, mix warm water with fresh yeast and sugar; let it froth for 5-10 minutes.
- In a large mixing bowl, whisk together rice flour, tapioca flour, psyllium husk powder, and salt.
- Combine the yeast mixture with dry ingredients; add oil and stir until a dough forms.
- Knead the dough on a floured surface for about 2-3 minutes until smooth.
- Divide the dough into five portions; roll each into disks about 1/4 inch thick.
- Preheat your oven to 450°F (230°C), placing a baking sheet inside.
- Bake the disks on the hot sheet for 5-7 minutes or until puffed and lightly browned.
Nutrition
- Serving Size: 1 pita (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://quickglutenfree.com/gluten-free-pita-bread/