Description
Indulge in the delightful flavors of Gluten-Free Pizza Bites, a perfect solution for snack time, gatherings, or casual meals! These bite-sized pizzas are quick to prepare and customizable with your favorite toppings, making them a hit with everyone. Whether you opt for dairy-free cheese or load them with fresh vegetables and proteins like chicken or turkey, these mini pizzas cater to diverse tastes while ensuring gluten-free satisfaction. Ready in just 20 minutes, they combine convenience and taste effortlessly. Serve them warm with marinara for dipping, or enjoy them as part of a hearty meal alongside a fresh salad or roasted veggies. Your family will love these tasty treats!
Ingredients
Scale
- 1 1/3 cups Bisquick Gluten Free mix
- 1/2 teaspoon garlic powder
- 1 teaspoon basil
- 1 teaspoon oregano
- 1/2 cup water
- 1/3 cup olive oil
- 2 eggs (beaten)
- Shredded mozzarella cheese (or dairy-free cheese)
- Gluten-free pizza sauce
- Optional toppings (vegetables, chicken, etc.)
Instructions
- Preheat your oven to 425°F.
- In a mixing bowl, beat the eggs and mix in garlic powder, basil, and oregano.
- Add Bisquick mix, water, and olive oil; stir until smooth.
- Grease a muffin pan and fill each cup about 3/4 full with batter.
- Top each cup with shredded cheese and a spoonful of pizza sauce.
- Add any extra toppings you like.
- Bake for approximately 15 minutes until golden brown.
- Allow to cool briefly before serving.
Nutrition
- Serving Size: 2 pizza bites (60g)
- Calories: 140
- Sugar: 1g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg