Description
Gluten-Free Pizza Bites are the ultimate snack, bursting with flavor and conveniently bite-sized. These mini pizzas are perfect for lunch, quick dinners, or as a crowd-pleasing appetizer at your next gathering. With just 5 minutes of prep time and a customizable topping selection, they cater to diverse dietary needs, allowing you to swap in dairy-free cheese for a delicious vegan option. Whether you’re hosting a party or looking for an easy weeknight meal, these Gluten-Free Pizza Bites will satisfy any craving while keeping it light and enjoyable.
Ingredients
Scale
- 1 1/3 cups Bisquick Gluten Free mix
- 1/2 teaspoon garlic powder
- 1 teaspoon basil
- 1 teaspoon oregano
- 1/2 cup water
- 1/3 cup olive oil
- 2 eggs (beaten)
- Cooking spray
- Shredded mozzarella cheese (or dairy-free cheese)
- Gluten-free pizza or spaghetti sauce
- Favorite pizza toppings
Instructions
- Preheat oven to 425°F.
- Beat the eggs, then mix in garlic powder, basil, and oregano.
- Combine dry ingredients with wet until smooth.
- Spray muffin pan with cooking spray and fill each tin three-quarters full with batter.
- Layer shredded cheese, followed by sauce, more cheese, and desired toppings.
- Bake for about 15 minutes until golden brown.
- Let cool slightly before enjoying.
Nutrition
- Serving Size: 1 pizza bite
- Calories: 95
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg