Gluten Free Pizza Dough
This Gluten Free Pizza Dough is a game-changer for pizza lovers seeking a delicious, chewy crust without gluten. Perfect for family pizza night or satisfying late-night cravings, this easy-to-make dough requires no kneading and can be frozen for quick meals later. With just 15 minutes of prep time, you can create a versatile base that pairs beautifully with your favorite toppings. Enjoy the simplicity and flavor of homemade pizza, ready in no time!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 packet instant yeast
- 3/4 cup + 2 tablespoons warm water
- 1 tablespoon white sugar
- 2 1/2 cups gluten free all-purpose baking flour (with xanthan gum)
- 1 teaspoon salt
- 1 teaspoon baking powder
- 5 tablespoons olive oil
- 1 egg
- 1 teaspoon vinegar (white or apple cider)
Instructions
- Warm the water to 110-115°F and mix in sugar and yeast. Let sit until frothy (about 5 minutes).
- In a separate bowl, whisk together the gluten-free flour, baking powder, and salt.
- Combine the wet ingredients (egg, vinegar, olive oil) with the yeast mixture and then mix into the dry ingredients until a sticky dough forms.
- Cover with plastic wrap and let rise in a warm place for about an hour.
- Chill the dough in the fridge for 15 minutes before rolling out on parchment paper.
- Roll to desired thickness and pre-bake at 425°F for about 12 minutes before adding toppings.
- Bake again for an additional 8-12 minutes after topping.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 150
- Sugar: 1g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://quickglutenfree.com/gluten-free-pizza-dough/