Description
Indulge in our Gluten Free & Vegan Strawberry Cheesecake with Oat Milk, a luscious no-bake dessert that combines creamy cashew filling with vibrant strawberries. Perfect for any occasion, this cheesecake not only satisfies your sweet cravings but also caters to dietary preferences, making it a hit among both vegan and non-vegan guests. With its rich flavor profile and healthy ingredients, this treat is ideal for summer gatherings or cozy family dinners. Plus, it’s quick and easy to prepare—no baking required!
Ingredients
Scale
- 2/3 cup pecans
- 1/3 cup walnuts
- 1 1/2 cups raw cashews (soaked)
- 1/3 cup pure maple syrup
- 1/2 cup oat milk
- 2 heaping cups fresh strawberries
Instructions
- Soak cashews in boiling water for 1.5 hours; drain.
- Prepare the crust by blending nuts and dates until clumping; press into a springform pan.
- Blend soaked cashews, maple syrup, oat milk, coconut oil, and lemon juice until smooth; pour over crust.
- Freeze for 4-6 hours until set.
- For strawberry sauce, simmer strawberries with water and sweeteners until soft; blend partially and cool.
- Serve slices topped with chilled strawberry sauce.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 18g
- Sodium: 15mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg