Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Gordon Ramsay Cauliflower Puree Recipe

Gordon Ramsay Cauliflower Puree

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Florence
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Side Dish
  • Method: Steaming
  • Cuisine: Gourmet

Description

Gordon Ramsay’s Cauliflower Puree Recipe is a luxurious and creamy side dish that transforms humble cauliflower into a gourmet delight. With its rich buttery flavor and silky texture, this purée is perfect for elevating your meals, whether it’s a casual family dinner or an elegant gathering. In just 30 minutes, you can whip up this healthy, low-carb option that will impress even the pickiest eaters. The combination of fresh thyme and chicken broth enhances the natural sweetness of the cauliflower, making it not just a side but a star on your plate. Serve it alongside grilled meats or as a base for flavorful sauces to create a dining experience that feels special without the fuss.


Ingredients

Scale
  • 900g cauliflower florets
  • 240ml low-sodium chicken broth
  • 5g salt (plus more to taste)
  • 42g unsalted butter (cubed)
  • 5g fresh thyme (chopped)
  • Black pepper (to taste)

Instructions

  1. In a wide pot, bring chicken broth and salt to a boil.
  2. Add cauliflower florets; reduce heat to low, cover, and steam for about 20 minutes until fork-tender.
  3. Using a slotted spoon, transfer steamed cauliflower to a food processor.
  4. Whisk butter into hot broth in the pot until smooth.
  5. Pour the butter mixture into the processor; add thyme, black pepper, and additional salt to taste.
  6. Blend until completely smooth; adjust consistency with warm broth if needed.
  7. Serve warm as an elegant side dish.


Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 150
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 15mg