Description
Gordon Ramsay’s Cauliflower Puree Recipe is a luxurious and creamy side dish that transforms humble cauliflower into a gourmet delight. With its rich buttery flavor and silky texture, this purée is perfect for elevating your meals, whether it’s a casual family dinner or an elegant gathering. In just 30 minutes, you can whip up this healthy, low-carb option that will impress even the pickiest eaters. The combination of fresh thyme and chicken broth enhances the natural sweetness of the cauliflower, making it not just a side but a star on your plate. Serve it alongside grilled meats or as a base for flavorful sauces to create a dining experience that feels special without the fuss.
Ingredients
- 900g cauliflower florets
- 240ml low-sodium chicken broth
- 5g salt (plus more to taste)
- 42g unsalted butter (cubed)
- 5g fresh thyme (chopped)
- Black pepper (to taste)
Instructions
- In a wide pot, bring chicken broth and salt to a boil.
- Add cauliflower florets; reduce heat to low, cover, and steam for about 20 minutes until fork-tender.
- Using a slotted spoon, transfer steamed cauliflower to a food processor.
- Whisk butter into hot broth in the pot until smooth.
- Pour the butter mixture into the processor; add thyme, black pepper, and additional salt to taste.
- Blend until completely smooth; adjust consistency with warm broth if needed.
- Serve warm as an elegant side dish.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg