Description
Indulge in the luxurious flavors of Gordon Ramsay’s Cauliflower Puree Recipe, a silky and buttery side dish that brings sophistication to any meal. This creamy cauliflower mash is not only easy to prepare but also versatile enough to accompany a variety of main courses—from grilled chicken to seafood and roasted vegetables. With its rich taste infused by chicken broth and butter, this elegant purée is perfect for dinner parties or cozy weeknight dinners. Enjoy a guilt-free indulgence that’s packed with nutrients while impressing your guests with its restaurant-quality presentation.
Ingredients
Scale
- 900g cauliflower florets
- 240ml low-sodium chicken broth
- 5g salt (plus additional to taste)
- 42g unsalted butter (cubed)
- 5g fresh thyme (chopped)
- Black pepper (to taste)
Instructions
- In a wide pot, bring the chicken broth and salt to a boil.
- Add cauliflower florets, reduce heat to low, cover, and steam for 20 minutes until fork-tender.
- Transfer cooked cauliflower to a food processor using a slotted spoon.
- In the same pot, whisk butter into 3 tablespoons of hot broth until smooth.
- Pour the butter mixture into the food processor along with chopped thyme, black pepper, and additional salt as needed.
- Blend until completely smooth, adjusting with warm broth for desired consistency.
- Serve warm as an elegant side.
Nutrition
- Serving Size: 1/4 of recipe (about 200g)
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg