Description
Indulge in the flavors of the Mediterranean with these easy Greek chicken burgers. Juicy ground chicken is infused with vibrant ingredients like sun-dried tomatoes, fresh herbs, and garlic, resulting in a deliciously satisfying meal that’s perfect for family dinners or casual gatherings. These burgers are not only quick to prepare but also versatile—serve them simply or pile on your favorite toppings for a customized experience. Nutrient-rich and made from lean ingredients, they are a healthy choice for any night of the week. Enjoy this flavorful twist on traditional burgers that will leave everyone at your table impressed!
Ingredients
Scale
- 1 pound ground chicken
- ¼ cup diced red onion
- 3 cloves garlic (minced)
- ¼ cup sun-dried tomatoes (finely chopped)
- 1 cup baby spinach (roughly chopped)
- 1 tablespoon fresh dill
- 2 teaspoons dried oregano
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 2 tablespoons extra virgin olive oil
- Toppings: butter lettuce, tzatziki sauce, feta cheese, sliced onions, tomatoes, and avocado
Instructions
- In a mixing bowl, combine ground chicken, red onion, garlic, sun-dried tomatoes, spinach, dill, oregano, salt, and pepper.
- Mix until just combined and form into four patties.
- Heat olive oil in a skillet over medium heat; cook patties for about 5 minutes on each side or until golden brown and fully cooked.
- Assemble with preferred toppings and enjoy!
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 270
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg