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Greek Turkey Meatballs with Tzatziki

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Indulge in the vibrant flavors of Greek cuisine with these delectable Greek Turkey Meatballs served alongside a refreshing Tzatziki sauce. This dish is not only a feast for the senses but also a health-conscious choice, featuring lean turkey combined with fresh herbs and spices. In just 35 minutes, you can whip up these savory meatballs that are perfect for family dinners, meal prep, or entertaining guests. The creamy yogurt sauce enhances each bite, making this an irresistible option for any occasion. Enjoy them as an appetizer, in a pita wrap, or over quinoa for a satisfying meal.

Ingredients

Scale
  • 1 lb (450g) ground turkey (preferably lean)
  • 1/3 cup breadcrumbs (regular or gluten-free)
  • 1 large egg
  • 3 garlic cloves (minced)
  • 1/4 cup finely chopped onion
  • 1/4 cup fresh parsley (chopped)
  • 1 tsp dried oregano
  • 1/2 tsp ground cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Olive oil for cooking (if pan-frying)
  • 1 cup Greek yogurt (plain, full-fat or low-fat)
  • 1/2 cucumber (grated and drained)
  • 1 garlic clove (minced)
  • 1 tbsp lemon juice (freshly squeezed)
  • 1 tbsp fresh dill (chopped)
  • 1 tbsp olive oil
  • Salt and pepper (to taste)

Instructions

  1. In a mixing bowl, combine ground turkey, breadcrumbs, egg, minced garlic, chopped onion, parsley, oregano, cumin, salt, and black pepper. Mix gently until just incorporated.
  2. Shape the mixture into about 20 meatballs (approximately 2 tablespoons each) and place them on a baking sheet.
  3. Bake in a preheated oven at 400°F (200°C) for 20 minutes or pan-fry in olive oil until browned and cooked through.
  4. For the Tzatziki sauce, mix Greek yogurt with grated cucumber (drained), minced garlic, lemon juice, dill, olive oil, salt, and pepper until well blended.
  5. Serve warm meatballs alongside Tzatziki sauce.

Nutrition

Find it online: https://quickglutenfree.com/greek-turkey-meatballs-with-tzatziki/