Description
Indulge in the deliciousness of Greek Yogurt Banana Bread, a moist and flavorful treat perfect for any time of day. This delightful loaf is made with ripe bananas and creamy Greek yogurt, ensuring a naturally sweet taste that’s also healthy. Packed with protein and low in calories, it serves as an ideal guilt-free option for breakfast, a satisfying snack, or even dessert. With its simple ingredients and easy preparation method, this recipe caters to bakers of all skill levels. Plus, you can customize it by adding nuts or seeds for an extra crunch!
Ingredients
Scale
- 2 ripe bananas
- ⅔ cup Greek yogurt (minimum 2% fat)
- 1 large egg
- ⅓ cup maple syrup (or honey)
- 1 tsp vanilla extract
- 1 ½ cups oat flour
- ½ cup almond flour
- 2 tsp baking powder
Instructions
- Preheat your oven to 350°F (180°C) and prepare a loaf pan with parchment paper.
- In a large bowl, mash the ripe bananas then mix in Greek yogurt, egg, maple syrup, vanilla extract, ground cinnamon, and salt until smooth.
- Gradually add oat flour, almond flour (or additional oat flour), and baking powder into the wet mixture; stir gently until just combined.
- Pour the batter into the loaf pan and smooth the top. Bake for 30–35 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 7g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg