Greek Yogurt Bark
Treat yourself to deliciously creamy Greek Yogurt Bark! Perfect as a sweet snack, it’s easy to make and customizable—try it today!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Greek
Ingredients
Scale
- 1 cup plain Greek yogurt (whole milk/full fat)
- 3/4 cup peanut butter
- 1/4 cup vanilla protein powder
- 1–2 tablespoons maple syrup or honey
- 1/4 teaspoon vanilla extract
- 1 cup dark chocolate chips
- Flaked sea salt (optional)
Instructions
- In a mixing bowl, combine Greek yogurt, peanut butter, protein powder, maple syrup or honey, and vanilla extract. Mix until smooth.
- Spread the mixture evenly onto a parchment-lined quarter sheet pan.
- Melt dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until fully melted.
- Pour the melted chocolate over the yogurt mixture and spread evenly.
- Freeze for at least 2-3 hours until firm. Cut into pieces before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://quickglutenfree.com/greek-yogurt-bark/