Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Greek Yogurt Buffalo Chicken Dip without Cream Cheese

Greek Yogurt Buffalo Chicken Dip without Cream Cheese

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Florence
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

Indulge in this healthier version of buffalo chicken dip made without cream cheese! Our Greek Yogurt Buffalo Chicken Dip offers the same rich, creamy texture and spicy kick as the classic recipe, but with a nutritious twist. This dip combines tangy Greek yogurt and cottage cheese for a guilt-free indulgence that’s perfect for game days, parties, or casual get-togethers. Packed with protein from shredded chicken and customizable to suit your heat preference, it’s a crowd-pleaser you’ll want to make again and again. Serve it warm with fresh veggies, crackers, or toasted bread for an irresistible snack that everyone will love!


Ingredients

Scale
  • 1/2 cup plain Greek yogurt
  • 8 ounces cottage cheese
  • 1/4 cup Frank's Red Hot Sauce
  • 1/2 packet ranch seasoning
  • 2 cups cooked shredded chicken
  • 1 cup shredded cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine Greek yogurt and cottage cheese until smooth.
  3. Add Frank's Red Hot Sauce and ranch seasoning; mix well.
  4. Fold in shredded chicken until evenly distributed.
  5. Transfer mixture to a baking dish and top with shredded cheese.
  6. Bake for 25 minutes or until bubbly and golden on top.
  7. Let cool slightly before serving.


Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 130
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 17g
  • Cholesterol: 45mg