Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Florence
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Description

Indulge in the wholesome goodness of Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce. This vibrant dish combines tender grilled chicken and crisp-tender broccoli, drizzled with a rich creamy garlic sauce that elevates each bite. Perfect for busy weeknights, this recipe can be prepared in just 25 minutes and is a great option for meal prep, ensuring you have delicious and nutritious meals ready to go.


Ingredients

Scale
  • 2 skinless, boneless chicken breasts
  • 3 cups fresh broccoli florets
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 1/2 cup Greek yogurt
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1/4 cup grated Parmesan cheese
  • Fresh herbs (parsley or chives) for garnish
  • Cooked rice or quinoa, as base

Instructions

  1. Preheat your grill or grill pan.
  2. Trim and cut the chicken breasts into even pieces; chop broccoli into bite-sized florets.
  3. Lightly coat chicken and broccoli with olive oil, salt, and pepper.
  4. Grill chicken for about 5-6 minutes per side until cooked through; grill broccoli for about 6-8 minutes until just tender.
  5. In a mixing bowl, combine Greek yogurt, minced garlic, lemon juice, grated Parmesan cheese, salt, and pepper to create the creamy sauce.
  6. Serve grilled chicken and broccoli over a base of cooked rice or quinoa. Drizzle with creamy garlic sauce and garnish with fresh herbs.


Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 7g
  • Protein: 40g
  • Cholesterol: 100mg