Description
Elevate your meal with this delightful Grinder Salad Recipe, a vibrant combination of fresh veggies, savory deli meats, and creamy dressing. This salad captures all the beloved flavors of a classic grinder sandwich but without the bread, making it a perfect choice for any occasion—whether you’re hosting a summer barbecue or seeking a quick weeknight dish.
Ingredients
Scale
- 3/4 cup mayonnaise
- 1 tablespoon red apple vinegar
- 1 teaspoon minced garlic
- 1 head iceberg lettuce, chopped
- 1/4 cup sliced red onion
- 1 cup diced tomato
- 1/2 cup pepperoncini
- 1/2 cup diced provolone cheese
- 1/2 cup chopped salami
- 1/2 cup chopped deli turkey
Instructions
- In a mixing bowl, whisk together mayonnaise, red apple vinegar, minced garlic, grated Parmesan cheese, dried oregano, salt, black pepper, and optional red pepper flakes until smooth.
- Add sliced red onion, pepperoncini, diced tomatoes, provolone cheese, salami, and turkey to the bowl with the dressing.
- Top with chopped iceberg lettuce and toss everything together until well combined. Serve immediately or refrigerate for 30 minutes to let flavors meld.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg