Ground Beef Philly Cheesesteak Recipe (Keto)
Enjoy a low-carb culinary delight with our Ground Beef Philly Cheesesteak Recipe (Keto). This dish is a quick and easy weeknight wonder that combines savory ground beef, sweet bell peppers, and melty cheese for an irresistible meal. With only 3.9g net carbs per serving, it’s perfect for those following a keto lifestyle or anyone seeking a hearty yet healthy dinner option. Whether you enjoy it over fresh greens, wrapped in lettuce, or nestled in hoagie rolls for non-keto eaters, this versatile recipe is sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 1/2 lbs ground beef
- 1 tablespoon steak seasoning
- 1 cup sweet pepper strips (red, orange, yellow)
- 2 cups green bell pepper strips
- 1/4 cup sliced onion
- 1/2 cup thinly sliced mushrooms
- 3 oz provolone cheese (sliced)
- 3 oz shredded gruyere or swiss cheese
- 1 tablespoon olive oil
Instructions
- In a large skillet over medium-high heat, brown the ground beef seasoned with steak seasoning until fully cooked.
- In another skillet, heat olive oil and sauté the sweet and green bell peppers, onions, and mushrooms until tender.
- Combine the sautéed vegetables with the browned ground beef in one skillet.
- Sprinkle both cheeses over the mixture and broil until melted and lightly browned.
- Serve hot over lettuce or in rolls.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg