Description
Hamburger Green Bean Casserole is a quick and comforting dish that brings together the savory tastes of ground beef, fresh green beans, and creamy cheese. Perfect for busy weeknights or family gatherings, this gluten-free and low-carb casserole can be prepared in just 30 minutes. It’s a hearty meal that appeals to both kids and adults, making it an excellent choice for anyone looking to whip up a satisfying dinner without fuss. With its rich flavors and cheesy goodness, this casserole is sure to become a family favorite.
Ingredients
Scale
- 1 lb ground beef
- 2 cups green beans
- 1 cup diced onion
- 1 cup mushrooms
- 3 tsp minced garlic
- 1/4 cup beef or chicken broth
- 1/3 cup sour cream
- 2 Tbsp cream cheese
- 2 cups shredded Colby jack cheese
Instructions
- In a cast-iron skillet, brown the ground beef over medium heat for about 5 minutes. Drain excess grease, leaving 1 tablespoon in the pan.
- Sauté diced onions in the same skillet until softened (about 3 minutes), then add mushrooms and cook for an additional 2 minutes.
- Stir in green beans, garlic, and broth; cook for another 2-3 minutes until vegetables are tender.
- Lower the heat and mix in cream cheese followed by sour cream until well combined.
- Return cooked beef to the skillet along with salt, pepper, thyme, and Worcestershire sauce; stir to combine.
- Top with shredded cheese and broil for about 2 minutes until melted and bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 346
- Sugar: 3g
- Sodium: 590mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 86mg