Description
Savor the comforting flavors of this easy Hamburger Green Bean Casserole, a family-friendly dish that brings together ground beef, fresh green beans, and creamy cheese in under 30 minutes. Ideal for busy weeknights or cozy gatherings, this casserole is both gluten-free and low-carb, making it suitable for various dietary preferences without compromising on taste. Packed with nutritious ingredients, it’s a delicious way to incorporate veggies into your meals while satisfying everyone’s cravings. Plus, with minimal cleanup thanks to its one-pan preparation, you can enjoy more time at the table and less time in the kitchen.
Ingredients
Scale
- 1 lb ground beef
- 2 cups green beans
- 1 cup diced onion
- 1 cup mushrooms
- 3 tsp minced garlic
- 1/4 cup beef or chicken broth
- 1/3 cup sour cream
- 2 Tbsp cream cheese
- 2 cups shredded Colby jack cheese
- Salt
- Pepper
- Worcestershire sauce
- Dried thyme
Instructions
- In a cast-iron skillet, brown the ground beef over medium heat (5 minutes). Drain excess grease.
- Sauté onions in the same skillet until softened (3 minutes), then add mushrooms and cook for an additional 2 minutes.
- Stir in green beans, garlic, and broth; cook until vegetables soften (2-3 minutes).
- Lower heat and mix in cream cheese and sour cream until well combined.
- Return the beef to the skillet with seasonings and stir to combine.
- Top with shredded cheese and broil for 2 minutes until melted or cover and cook on low heat for 3-4 minutes.
Nutrition
- Serving Size: 1/6 of casserole (approximately 250g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg