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Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts
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Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts is a delightful tropical treat that transports you straight to paradise with every bite. This moist and flavorful bread combines ripe bananas, sweet crushed pineapple, and crunchy macadamia nuts, all enhanced by the chewy texture of coconut flakes. Perfect for breakfast, brunch, or as a satisfying dessert, this recipe is not only simple to make but also versatile enough to please any palate. Whether enjoyed warm with a spread or as part of a brunch spread, this banana bread is a delicious way to start your day or satisfy your sweet tooth.

Ingredients

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  • 1 1/2 cups all-purpose white flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/4 cups ripe bananas (mashed)
  • 1 (8-ounce) can crushed pineapple with juice
  • 1/2 cup + 1 tbsp organic sunflower oil
  • 1/2 cup macadamia nuts (dry roasted & chopped)
  • 1/2 cup unsweetened coconut flakes

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Dry roast the macadamia nuts in a skillet over medium heat until slightly browned; chop and set aside.
  3. In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
  4. In another bowl, whisk together eggs, vanilla extract, mashed bananas, crushed pineapple (with juice), and sunflower oil until well combined.
  5. Gradually mix the dry ingredients into the wet mixture until just combined; do not overmix.
  6. Gently fold in the chopped macadamia nuts and coconut flakes.
  7. Pour the batter into the prepared loaf pan and bake for 55-65 minutes or until a knife inserted comes out clean.
  8. Allow to cool completely before slicing.

Nutrition

Find it online: https://quickglutenfree.com/hawaiian-banana-bread-with-pineapple-coconut-macadamia-nuts/