Description
Indulge in the delightful flavor of Hawaiian Roll French Toast, a sweet and fluffy breakfast treat that transforms your morning routine into a tropical escape. Made from soft King’s Hawaiian Rolls, this easy-to-follow recipe combines the warm notes of vanilla and cinnamon with rich custard for an irresistible dish. Perfect for brunch gatherings or cozy family breakfasts, every bite is like a cloud of sweetness that melts in your mouth. Top it off with fresh fruits or a drizzle of maple syrup for an added touch of indulgence.
Ingredients
Scale
- 1 (12-pack) King’s Hawaiian Rolls
- 3 large eggs
- 3/4 cup half and half or whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter (for cooking)
- Powdered sugar, fresh fruit, maple syrup (for serving)
Instructions
- In a large bowl, whisk together the eggs, half and half, vanilla extract, ground cinnamon, brown sugar, and salt until well combined.
- Poke holes in each roll using a toothpick or skewer. Dip each roll in the custard mixture for about 30 seconds on each side to soak.
- Heat a nonstick skillet over medium-low heat and melt 2 tablespoons of butter. Cook the soaked rolls for 30–60 seconds per side until golden brown.
- Serve warm with powdered sugar, fresh fruit, or maple syrup.
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 230
- Sugar: 6g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 115mg