Healthy Chocolate Protein Donuts (Gluten Free, Paleo)

These Healthy Chocolate Protein Donuts (Gluten Free, Paleo) are a delicious treat that everyone can enjoy. Perfect for breakfast or as a snack, these donuts combine the rich flavors of chocolate with the health benefits of protein. They are not only gluten-free and dairy-free but also paleo-friendly, making them suitable for various dietary preferences. You’ll love their moist, cakey texture, and they’re quick to whip up for any occasion!

Why You’ll Love This Recipe

  • Quick and Easy: Made in just 28 minutes from start to finish.
  • Nutritious Ingredients: Packed with protein and healthy fats to keep you satisfied.
  • Guilt-Free Indulgence: Enjoy the rich chocolate flavor without the guilt.
  • Versatile Options: Perfect for breakfast, snacks, or dessert.
  • Diet-Friendly: Gluten-free, dairy-free, and paleo-friendly for various diets.
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Tools and Preparation

To prepare these healthy chocolate protein donuts efficiently, gather your tools before you start. This ensures a smooth baking process.

Essential Tools and Equipment

  • Non-stick donut pan
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Rubber spatula

Importance of Each Tool

  • Non-stick donut pan: Allows easy removal of donuts without sticking.
  • Mixing bowls: Essential for combining ingredients thoroughly.
  • Whisk: Helps achieve a smooth batter by blending dry and wet ingredients effectively.

Ingredients

Here’s what you’ll need to make these delightful healthy chocolate protein donuts:

Dry Ingredients

  • 1 cup blanched almond flour (95g) spooned & leveled
  • 1/2 cup hemp protein powder (35g) spooned & leveled
  • 1/3 cup cocoa powder (32g) spooned & leveled
  • 1/2 tsp cinnamon (optional)
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Wet Ingredients

  • 2 large eggs
  • 1/4 cup maple syrup
  • 1/4 cup yogurt (I used unsweetened coconut yogurt)
  • 2 tsp vanilla extract

Add-ins

  • 1/3 cup dark chocolate chips
  • 1 tsp coconut oil
  • 2 Tbsp almond butter

How to Make Healthy Chocolate Protein Donuts (Gluten Free, Paleo)

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your donuts bake evenly.

Step 2: Mix the Dry Ingredients

In a large mixing bowl:
1. Combine the almond flour, hemp protein powder, cocoa powder, cinnamon, baking soda, and salt.
2. Whisk until well blended.

Step 3: Combine the Wet Ingredients

In another bowl:
1. Beat the eggs until frothy.
2. Add maple syrup, yogurt, and vanilla extract.
3. Mix until fully combined.

Step 4: Mix Wet and Dry Mixtures

Pour the wet ingredients into the dry mixture:
1. Stir gently with a rubber spatula until just combined; do not overmix.

Step 5: Fold in Add-ins

Gently fold in dark chocolate chips and almond butter:
– Ensure they are evenly distributed throughout the batter.

Step 6: Fill the Donut Pan

Grease your non-stick donut pan with coconut oil:
1. Spoon the batter into each mold about 3/4 full.
2. Smooth out the tops if necessary.

Step 7: Bake

Place in preheated oven:
– Bake for about 18 minutes or until a toothpick comes out clean.

Step 8: Cool and Serve

Allow donuts to cool in the pan for a few minutes:
– Then transfer them to a wire rack to cool completely before serving.

Enjoy your Healthy Chocolate Protein Donuts (Gluten Free, Paleo) as a satisfying treat any time of day!

How to Serve Healthy Chocolate Protein Donuts (Gluten Free, Paleo)

These healthy chocolate protein donuts are not only delicious but also versatile. You can serve them in various ways to enhance their flavor and appeal.

With Fresh Berries

  • Top your donuts with a handful of fresh berries like strawberries or blueberries for a fruity twist.

Drizzled with Nut Butter

  • A drizzle of almond or peanut butter adds a creamy texture and extra protein, making these donuts even more satisfying.

Dusted with Coconut Flakes

  • Sprinkle unsweetened coconut flakes on top for a tropical feel that pairs well with the chocolate flavor.

Served with Coffee or Tea

  • Enjoy these donuts alongside your favorite cup of coffee or tea, creating a delightful afternoon snack or breakfast treat.

Topped with Greek Yogurt

  • Add a spoonful of yogurt on top for creaminess and an additional protein boost, perfect for starting your day right.

How to Perfect Healthy Chocolate Protein Donuts (Gluten Free, Paleo)

To achieve the best results with your healthy chocolate protein donuts, consider these helpful tips.

  • Use room temperature ingredients: Let your eggs and yogurt sit out for about 30 minutes before mixing. This helps the batter combine more smoothly.

  • Don’t overmix the batter: Mix just until combined to avoid dense donuts. A few lumps are okay!

  • Check doneness with a toothpick: Insert a toothpick into the center; if it comes out clean, your donuts are ready to be taken out of the oven.

  • Cool before glazing or serving: Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack. This helps maintain their structure.

Best Side Dishes for Healthy Chocolate Protein Donuts (Gluten Free, Paleo)

Pairing your healthy chocolate protein donuts with complementary side dishes can elevate your meal experience. Here are some great options:

  1. Fruit Salad
    A mix of seasonal fruits provides freshness and balances the rich flavors of the donuts.

  2. Chia Seed Pudding
    This creamy pudding offers a delightful contrast in texture and is packed with nutrients.

  3. Smoothie Bowl
    Blend your favorite fruits and greens into a smoothie bowl that you can enjoy alongside your donuts for an added health boost.

  4. Nut Mix
    A small bowl of mixed nuts gives you healthy fats and proteins that complement the sweetness of the donuts nicely.

  5. Oatmeal
    Serve a warm bowl of oatmeal topped with banana slices or nuts for a wholesome breakfast option.

  6. Coconut Yogurt Parfait
    Layer coconut yogurt with granola and fruit for an elegant side dish that pairs perfectly with chocolate flavors.

Common Mistakes to Avoid

Baking Healthy Chocolate Protein Donuts can be fun, but there are some common pitfalls to watch out for.

  • Using the wrong flour – Almond flour is essential for a gluten-free option. Avoid using regular flour as it will alter the texture and flavor.
  • Skipping the protein powder – This recipe relies on hemp protein powder for nutrition. Omitting it will result in less nutritious donuts.
  • Overmixing the batter – Mixing too much can lead to dense donuts. Stir just until combined for a lighter texture.
  • Not measuring ingredients correctly – Always spoon and level your dry ingredients. This helps maintain the right consistency and flavor.
  • Ignoring baking time – Every oven is different. Check for doneness a few minutes before the suggested time to avoid overbaking.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store donuts in an airtight container.
  • They will stay fresh for up to 5 days.

Freezing Healthy Chocolate Protein Donuts (Gluten Free, Paleo)

  • Place donuts in a freezer-safe bag or container.
  • They can be frozen for up to 3 months.

Reheating Healthy Chocolate Protein Donuts (Gluten Free, Paleo)

  • Oven – Preheat to 350°F and bake for about 5-7 minutes until warmed through.
  • Microwave – Heat one donut at a time on high for about 15-20 seconds.
  • Stovetop – Use a skillet over low heat, flipping occasionally until warmed.

Frequently Asked Questions

Here are some frequently asked questions about making Healthy Chocolate Protein Donuts (Gluten Free, Paleo).

Can I substitute almond flour?

Yes, you can use other gluten-free flours like coconut flour, but you may need to adjust the amount used.

How do I make these donuts vegan?

To make them vegan, replace eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg).

What can I use instead of maple syrup?

You can substitute honey or agave syrup if desired, but ensure they fit within your dietary restrictions.

How long do these donuts last?

These Healthy Chocolate Protein Donuts can last up to 5 days in the refrigerator and up to 3 months in the freezer.

Final Thoughts

These Healthy Chocolate Protein Donuts are not only delicious but also versatile. You can customize them by adding nuts or swapping chocolate chips for dried fruit. Give this simple recipe a try, and enjoy a tasty treat that aligns with your healthy lifestyle!

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Healthy Chocolate Protein Donuts (Gluten Free, Paleo)

Healthy Chocolate Protein Donuts (Gluten Free, Paleo)

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  • Author: Florence
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Total Time: 28 minutes
  • Yield: Makes approximately 6 donuts 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Paleo

Description

Indulge in the delightful taste of Healthy Chocolate Protein Donuts (Gluten Free, Paleo), a guilt-free treat that perfectly balances rich chocolate flavor with protein-packed goodness. These moist, cakey donuts are quick to prepare, making them an ideal choice for breakfast, snacks, or dessert. With a blend of nutritious ingredients and easy-to-follow instructions, you can whip up a batch in no time! Enjoy these treats with fresh berries, a drizzle of nut butter, or as part of a wholesome meal. Suitable for various dietary preferences, they provide a satisfying way to indulge without compromising your health goals.


Ingredients

Scale
  • 1 cup blanched almond flour
  • 1/2 cup hemp protein powder
  • 1/3 cup cocoa powder
  • 2 large eggs
  • 1/4 cup maple syrup
  • 1/4 cup yogurt (unsweetened coconut yogurt)
  • 1/3 cup dark chocolate chips
  • 1/2 tsp cinnamon (optional)
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp coconut oil
  • 2 Tbsp almond butter

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, hemp protein powder, cocoa powder, baking soda, cinnamon, and salt. Whisk until blended.
  3. In another bowl, beat the eggs until frothy. Add maple syrup, yogurt, and vanilla extract; mix until combined.
  4. Pour wet ingredients into dry ingredients and stir gently with a rubber spatula until just combined.
  5. Fold in dark chocolate chips and almond butter.
  6. Grease a non-stick donut pan with coconut oil and spoon batter into molds about three-quarters full.
  7. Bake for about 18 minutes or until a toothpick comes out clean.
  8. Cool in the pan for a few minutes before transferring to a wire rack.


Nutrition

  • Serving Size: 1 donut (50g)
  • Calories: 130
  • Sugar: 5g
  • Sodium: 70mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 40mg

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