Description
Indulge in the delightful taste of Healthy Cookie Dough Bark—a no-bake dessert that satisfies your sweet cravings while keeping things nutritious. This easy-to-make treat combines almond flour, creamy nut butter, and natural sweeteners like maple syrup, topped with rich chocolate for a decadent finish. Perfect for any occasion, this cookie dough bark can be customized to suit your flavor preferences by swapping in different nut butters or mix-ins. Whether enjoyed on its own or as part of a dessert platter, this treat guarantees satisfaction without guilt. Plus, it’s vegan and gluten-free, making it suitable for various dietary needs.
Ingredients
Scale
- 1 and 1/2 cups almond flour
- 1/4 cup cashew butter (or peanut butter)
- 1/4 cup maple syrup
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chocolate chips
- 1 cup chocolate chips (for topping)
- 1 tsp coconut oil
Instructions
- In a mixing bowl, combine almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt. Mix well and stir in chocolate chips.
- Line a cutting board or plate with parchment paper and spread the cookie dough mixture evenly to about 1/2-inch thick.
- Melt the chocolate chips with coconut oil in a microwave-safe bowl using 30-second intervals until smooth.
- Pour melted chocolate over the cookie dough base and spread evenly; sprinkle with flaky sea salt if desired.
- Chill in the freezer for about 10 minutes until set, then cut into large chunks to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg