Description
Indulge in a healthier version of your favorite candy with our Healthy Kit Kat Recipe (Gluten Free, Vegan). These delightful homemade bars boast a crispy and crunchy texture, making them a perfect guilt-free treat for any occasion—from movie nights to festive gatherings. Crafted with simple wholesome ingredients, this recipe is not only gluten-free and vegan but also accommodates various dietary preferences. Customize them with your favorite nut butter or chocolate for a personal touch. Enjoy these bars that satisfy your sweet cravings without compromising your health goals!
Ingredients
Scale
- 1 1/4 cup blanched almond flour
- 3 Tbsp coconut sugar
- 1 Tbsp ground flaxseed
- 1/8 tsp salt
- 3 Tbsp melted coconut oil
- 1 Tbsp water
- 1 tsp vanilla extract
- 2 Tbsp dark chocolate (for coating)
- 1 cup dark chocolate (for dipping)
- 3 Tbsp peanut butter
Instructions
- In a mixing bowl, combine almond flour, coconut sugar, ground flaxseed, and salt. Mix in melted coconut oil, water, and vanilla extract until you form a dough-like consistency.
- Line a baking sheet with parchment paper and press the mixture into an even layer. Chill in the refrigerator for about 20 minutes.
- Melt dark chocolate with coconut oil in a double boiler or microwave until smooth.
- Cut the chilled base into bar shapes and dip each into the melted chocolate coating. Place back on parchment paper to set.
- Allow chocolate to harden before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 6g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg