Description
Indulge in a healthier twist on a classic favorite with these Healthy Kit Kat Bars, perfect for anyone seeking a gluten-free, vegan treat. These delightful bars combine crispy and crunchy textures with rich flavors, making them an ideal snack for parties or a nutritious pick-me-up at any time of day. With simple ingredients and straightforward preparation steps, you can easily create these guilt-free indulgences at home. Customize your bars with various nut butters or toppings to suit your taste!
Ingredients
Scale
- 1 1/4 cup blanched almond flour (or tigernut flour)
- 3 Tbsp coconut sugar
- 3 Tbsp melted coconut oil
- 1 tsp vanilla extract
- 2 Tbsp dark chocolate
- 3 Tbsp peanut butter (or Sunbutter)
Instructions
- Combine almond flour, coconut sugar, ground flax, and salt in a food processor; pulse until mixed.
- Add melted coconut oil, water, and vanilla extract; blend until smooth.
- Line a baking tray with parchment paper, pour in the mixture, and spread evenly. Press down firmly and freeze for 20 minutes.
- Melt dark chocolate with peanut butter until smooth; spread over the chilled base.
- Melt remaining dark chocolate with coconut oil; pour over the filling layer and freeze for another 20 minutes.
- Cut into bar shapes after fully set and enjoy!
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 180
- Sugar: 5g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg