Healthy Kit Kat Recipe (Gluten Free, Vegan)
Indulge in the delightful crunch of these Healthy Kit Kat Bars, a guilt-free twist on the classic treat. Perfect for various occasions, this Gluten Free and Vegan recipe combines rich dark chocolate with nutty almond flour to create a satisfying snack or dessert. With easy-to-follow instructions and wholesome ingredients, you can whip up a batch that everyone will love, whether for a gathering or a midday pick-me-up. Enjoy these bars chilled, paired with your favorite nut butter or fresh fruit for an extra touch of deliciousness!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 1/4 cup blanched almond flour
- 3 Tbsp coconut sugar
- 1 Tbsp ground flax
- 1/8 tsp salt
- 3 Tbsp melted coconut oil
- 1 Tbsp water
- 1 tsp vanilla extract
- 2 Tbsp dark chocolate
- 3 Tbsp peanut butter
- 1 cup dark chocolate
- 1/2 Tbsp coconut oil
Instructions
- In a mixing bowl, combine almond flour, coconut sugar, ground flax, and salt. Stir in melted coconut oil, water, and vanilla until you form a thick dough.
- Line a baking tray with parchment paper and press the dough into an even layer. Refrigerate for about 20 minutes to set.
- Melt 2 tablespoons of dark chocolate and mix it with peanut butter until smooth. Spread over the cooled base layer.
- Melt 1 cup of dark chocolate with coconut oil and pour it over the filled base layer, spreading evenly.
- Chill for another 20–30 minutes until firm, then cut into bars and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg