Description
Indulge in the delightful experience of Healthy & Moist Chocolate Zucchini Muffins—a perfect blend of rich chocolate flavor and nutritious zucchini! These muffins are not only moist and delicious but also a guilt-free treat you can enjoy any time of day. Sweetened naturally with maple syrup and applesauce, they offer a lower sugar option without sacrificing taste. Whether you’re looking for a quick breakfast, an afternoon snack, or a sweet dessert, these muffins are versatile enough to fit into your daily routine. Plus, with whole wheat flour and plenty of fiber, they make for a wholesome choice that will satisfy your cravings and nourish your body. Bake a batch today and savor every bite!
Ingredients
Scale
- 1½ cup grated zucchini
- 2 large eggs
- ¼ cup avocado oil (or olive oil)
- ⅓ cup maple syrup
- 2 teaspoons vanilla extract
- ⅔ cup unsweetened applesauce
- 1¼ cups whole wheat flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ⅓ cup chocolate chips (plus extra for topping)
Instructions
- Preheat the oven to 375°F. Line a muffin tin with paper liners or lightly spray with cooking oil.
- Squeeze excess moisture from the grated zucchini using a paper towel.
- In a mixing bowl, combine the drained zucchini with eggs, avocado oil, maple syrup, vanilla extract, and applesauce. Whisk until smooth.
- Add whole wheat flour, cocoa powder, baking soda, baking powder, cinnamon, and salt to the wet mixture. Stir gently until just combined; fold in chocolate chips.
- Divide the batter evenly among muffin tin compartments (about ¾ full) and top with extra chocolate chips if desired.
- Bake for 18–20 minutes or until a toothpick comes out clean. Let cool before enjoying.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 130
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg