Description

Healthy One Pot Skillet Lasagna is a delightful and nutritious meal that combines the comforting flavors of traditional lasagna with the convenience of a one-pot dish. This recipe features lean ground beef, rich tomato sauce, and creamy cheeses, all cooked together in just 30 minutes. Perfect for busy weeknights or family gatherings, this dish is versatile enough to accommodate various dietary preferences. With minimal cleanup required, you can focus more on enjoying time with your loved ones rather than doing dishes. Discover how easy it is to create a healthy and satisfying dinner that everyone will love!

Ingredients

Scale

1 lb. lean ground beef (or ground turkey)
8 oz. dry farfalle pasta
3 tsp. minced garlic
1 can (14.5 oz.) diced tomatoes
1 can (8 oz.) tomato sauce
2 cups low sodium chicken broth
2/3 cup fat-free cottage cheese
1 cup part-skim mozzarella cheese

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Instructions

In a large skillet over medium-high heat, add olive oil and sauté minced garlic for one minute.
Add lean ground beef, season with salt, pepper, oregano, and onion flakes; cook until browned.
Pour in diced tomatoes, tomato sauce, chicken broth, and farfalle pasta; stir to combine.
Cover and bring to a boil; reduce heat and simmer for 14-15 minutes until pasta is tender.
Remove from heat; stir in cottage cheese and top with mozzarella cheese.
Cover for 1-2 minutes until cheese is melted. Optional: garnish with fresh basil.

Nutrition

Serving Size: 1/4 of the recipe (approximately 300g)
Calories: 375
Sugar: 6g
Sodium: 550mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 26g
Cholesterol: 70mg