Description
Indulge in the guilt-free pleasure of this Healthy Sweet Potato Chocolate Cake, a delectable dessert that masterfully combines rich chocolate flavors with the natural sweetness of sweet potatoes. This flourless cake is not only delicious but also packed with wholesome ingredients like almond butter and cocoa powder, making it a perfect choice for gluten-free and health-conscious eaters alike. With its moist texture and decadent taste, this cake is ideal for any occasion—be it a birthday celebration, holiday gathering, or a cozy night in. Quick to prepare in just 20 minutes, you can savor this delightful treat any time of day!
Ingredients
Scale
- 1 cup mashed sweet potato
- 1 cup unsweetened almond butter
- 2 large eggs
- ⅔ cup pure maple syrup
- 2 tsp pure vanilla extract
- 1 tsp cider vinegar or lemon juice
- ⅔ cup cocoa powder
- ¾ tsp baking soda
- ½ tsp ground cinnamon (optional)
- 1 tsp sea salt
- ½ cup full-fat canned coconut milk
- 1 cup chocolate chips
- 1 tbsp coconut oil or butter
- Pinch sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a food processor, blend mashed sweet potato, almond butter, eggs, maple syrup, vanilla extract, and cider vinegar until smooth.
- In a separate bowl, whisk together cocoa powder, baking soda, cinnamon (if using), and sea salt.
- Gradually incorporate the dry mixture into the wet mixture in the food processor until combined.
- Add coconut milk and gently fold in chocolate chips.
- Pour batter into a greased 9-inch round baking pan and bake for about 25 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg