Description
Indulge in a warm bowl of Hearty Cheddar Garlic Herb Potato Soup, the ultimate comfort food for chilly evenings. This rich and creamy soup features the delightful combination of sharp cheddar cheese and aromatic herbs, creating a satisfying dish that can be enjoyed as a main course or a side. With simple ingredients that blend harmoniously, you’ll find it easy to whip up this hearty meal on busy weeknights. Plus, it’s perfect for meal prep, storing well in the fridge or freezer for those days when you crave something cozy.
Ingredients
Scale
- 2.5 lbs Yukon Gold potatoes
- 4 tablespoons unsalted butter (or olive oil)
- 1 large yellow onion
- 5–6 cloves garlic
- 1/4 cup all-purpose flour
- 4 cups low-sodium chicken or vegetable broth
- 2 cups whole milk
- 1/2 cup heavy cream (optional)
- 2 cups sharp cheddar cheese
- Fresh herbs (parsley, chives, thyme)
- Salt and black pepper
Instructions
- Peel and cube potatoes; rinse under cold water.
- In a large pot, melt butter over medium heat; sauté onions for 5-7 minutes until softened.
- Add minced garlic and cook for another minute; sprinkle in flour to form a roux.
- Gradually whisk in broth; bring to a simmer.
- Stir in potato cubes; cover and cook for 15-20 minutes until tender.
- Blend half the soup until smooth; return to pot.
- Lower heat and stir in milk and cream; mix in herbs.
- Remove from heat and gradually add cheddar cheese until melted.
- Season to taste and serve hot with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg