Description
Indulge in the ultimate comfort food with our High-Protein Honey Garlic Butter Chicken with Mac & Cheese. This delightful dish combines tender, marinated chicken sautéed in a rich honey garlic butter sauce with creamy, cheesy macaroni. Perfect for family dinners or meal prep, this recipe packs a nutritious punch without sacrificing flavor. The sweet and savory notes of the chicken beautifully complement the comforting mac and cheese, creating a satisfying meal that will keep you full and happy. Whether you’re looking for an easy weeknight dinner or a cozy meal to share, this high-protein dish is sure to impress!
Ingredients
Scale
- 3 chicken breasts (cubed)
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- 2 tsp smoked paprika
- 2 tsp garlic powder
- 1 tsp dried parsley
- 2 tsp salt
- 1/2 tsp black pepper
- 3 tbsp avocado oil (or oil of choice)
- 2 tbsp butter
- 1 tbsp honey
- 2 tbsp freshly chopped parsley
- 2 tbsp butter
- 4 cloves garlic (minced)
- 2 cups heavy cream
- 1/2 cup freshly grated mozzarella
- 1/2 cup freshly grated cheddar cheese
- 12 oz elbow macaroni (cooked al dente)
- 2 tsp smoked paprika
- 2 tsp garlic powder
- 2 tsp salt
- 1/2 tsp black pepper
Instructions
- Marinate cubed chicken in olive oil, minced garlic, smoked paprika, salt, and pepper for about 10 minutes.
- Heat a large skillet over medium heat and cook the chicken until fully cooked (10–15 minutes). Stir in butter and honey before setting aside.
- In the same skillet, melt butter and sauté minced garlic. Add heavy cream and simmer gently.
- Stir in mozzarella and cheddar until melted and smooth.
- Cook elbow macaroni as per package instructions; drain well.
- Combine pasta with cheese sauce; simmer for an additional 5 minutes before serving.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 650
- Sugar: 8g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 43g
- Cholesterol: 130mg