Description

Indulge in the delightful taste of Honey Oat Bread, a quick and easy gluten-free option that’s perfect for any time of day. With its moist texture and natural sweetness from honey, this versatile bread can be enjoyed toasted with your favorite spreads or as a side dish. Best of all, it’s ready in under an hour without the need for yeast. Whether you’re preparing breakfast, a snack, or a charming addition to your tea time, this wholesome loaf is sure to impress. Customize it further by adding nuts or seeds for extra flavor and nutrition!

Ingredients

Scale

2 1/3 cups gluten-free measure-for-measure flour
3/4 teaspoons xanthan gum (omit if your GF flour blend already includes it)
2 1/2 teaspoons baking powder
1 teaspoon salt
1 cup plain Greek yogurt (or dairy-free Greek yogurt for dairy-free option)
1 large egg
1/4 cup coconut oil, melted
1/4 cup + 1 tablespoon honey, separated
1 cup + 2 tablespoons old fashioned gluten-free rolled oats, separated
3/4 cup unsweetened almond milk

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Instructions

Preheat your oven to 375°F. Grease a 9×5-inch loaf pan and line it with parchment paper.
In a large mixing bowl, sift together the gluten-free flour, baking powder, and salt. Whisk well until all dry ingredients are combined.
In a medium bowl, beat the egg with Greek yogurt until smooth. Stir in the melted coconut oil and 1/4 cup of honey. Add in the 1 cup of oats and mix well. Lastly, stir in the almond milk until just combined.
Slowly add the wet mixture into the bowl containing dry ingredients. Stir gently with a wooden spoon until just incorporated. Avoid over-mixing; the dough should be thick and resemble cake batter.
Pour the batter into the prepared loaf pan. Sprinkle the top with the remaining 2 tablespoons of oats.
Place your loaf pan in the center rack of your preheated oven. Bake until golden brown on top for approximately 30 to 45 minutes. A toothpick inserted in the middle should come out clean.
Once baked, remove from the pan and let cool completely on a cooling rack. Brush with remaining honey before slicing and serving.

Nutrition

Serving Size: 1 slice - approximately 50g
Calories: 170
Sugar: 8g
Sodium: 120mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 5g
Cholesterol: 40mg