Description
Indulge in the wholesome goodness of Honey Oat Bread, a delightful gluten-free and dairy-free option that’s perfect for breakfast or snacking. With its moist texture and subtle sweetness from honey, this bread is a breeze to prepare in under an hour—no yeast required! Enjoy it fresh, toasted with your favorite jam, or as a nourishing treat any time of the day. This versatile recipe allows for easy customization by incorporating nuts or seeds for added crunch and nutrition. Whether you’re catering to dietary needs or simply seeking a delicious homemade bread, this Honey Oat Bread will quickly become a cherished staple in your kitchen.
Ingredients
Scale
- 2 1/3 cups gluten-free measure for measure flour
- 1 cup plain Greek yogurt (or dairy-free alternative)
- 1/4 cup coconut oil, melted
- 1/4 cup + 1 tablespoon honey
- 1 large egg
- 1 cup + 2 tablespoons gluten-free rolled oats
- 3/4 cup unsweetened almond milk
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
Instructions
- Preheat your oven to 375°F. Grease and line a loaf pan with parchment paper.
- In a large bowl, sift together gluten-free flour, baking powder, and salt.
- In another bowl, mix the egg, Greek yogurt, melted coconut oil, honey (1/4 cup), and oats until well combined. Stir in almond milk.
- Combine wet ingredients with dry ingredients; stir until just incorporated.
- Pour batter into the prepared loaf pan and top with remaining oats.
- Bake for 30-45 minutes until golden brown and a toothpick comes out clean.
- Cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg