Description
Indulge in the bold flavors of Tex-Mex cuisine with this Irresistible Texas Tamale Pie Recipe, ready in just 45 minutes! This hearty dish layers savory ground beef, nutritious beans, and sweet corn in a spicy sauce, all crowned with a golden cornbread topping.
Ingredients
Scale
- 1 pound ground beef
- 1 cup diced onion
- 1 tablespoon minced garlic
- 1–2 diced jalapeño peppers
- 1 teaspoon chipotle chili powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon cumin
- 1/2 teaspoon black pepper
- 2 cups red salsa
- 1 (10-ounce) can enchilada sauce
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (15-ounce) can corn, drained
- 2 boxes Jiffy cornbread mix
- 2 eggs
- 2/3 cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef; drain excess fat.
- Add onion, garlic, and jalapeños; sauté until softened (3–4 minutes).
- Stir in chipotle chili powder, paprika, salt, cumin, and black pepper.
- Pour in red salsa and enchilada sauce; simmer for 5 minutes.
- Mix in black beans and corn; transfer filling to a baking dish.
- In a bowl, mix cornbread mix with eggs and milk; stir until combined.
- Spread cornbread mixture over the filling and bake for 25–30 minutes until golden brown.
- Garnish with sour cream, chopped tomatoes or pico de gallo, cilantro, and guacamole before serving.
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg