Description
Keto Big Mac Roll-Ups are a delightful and low-carb twist on the classic Big Mac, perfect for lunch or as an appetizer. These cheesy roll-ups pack the iconic flavors of a burger into a crispy cheese wrap that’s both satisfying and easy to prepare. In just 35 minutes, you can whip up these flavorful bites that feature seasoned ground beef, fresh lettuce, and a creamy homemade sauce. Whether you’re hosting a gathering or just want a tasty snack at home, these roll-ups will surely impress everyone at the table.
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 1 pound ground beef
- 1/4 onion (finely chopped)
- 2 tbsp dill pickle relish
- 1/2 tsp Worcestershire sauce
- 1 cup shredded lettuce
- 1/3 cup mayonnaise
- 1 tbsp sugar-free ketchup
Instructions
- Cook ground beef and onions in a skillet over medium-high heat until browned; drain excess grease.
- Stir in dill pickle relish, Worcestershire sauce, salt, and pepper; sauté until well combined.
- Mix mayonnaise, dill pickle relish, sugar-free ketchup, and Swerve in a bowl for the sauce.
- Preheat oven to 400°F and arrange shredded cheddar cheese in circles on parchment paper.
- Bake cheese circles for 6-8 minutes until edges are crispy.
- Assemble by placing sauce and meat mixture on each cheese circle; roll up tightly.
- Let cool slightly before serving.
Nutrition
- Serving Size: 2 roll-ups (100g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg