Description
Keto Big Mac Roll-Ups are a delicious, low-carb twist on the classic Big Mac flavors you love. These easy-to-make roll-ups combine savory ground beef, melty cheddar cheese, and a creamy homemade keto Big Mac sauce, all wrapped in crispy cheese circles. Perfect for lunch, snacks, or game-day appetizers, these flavorful bites are sure to impress family and friends alike. With minimal ingredients and straightforward instructions, creating this keto-friendly treat at home has never been easier. Enjoy them warm or as part of your meal prep for a satisfying low-carb snack!
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 1 pound ground beef
- 1/4 onion (finely chopped)
- 2 tbsp dill pickle relish
- 1/2 tsp Worcestershire sauce
- 1/3 cup mayonnaise
- 1 tbsp sugar-free ketchup
- 1 tsp Swerve confectioner's sugar substitute
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium-high heat, cook the ground beef and onion until browned; drain excess fat. Stir in dill pickle relish and Worcestershire sauce.
- For the sauce, mix mayonnaise, dill pickle relish, Swerve sugar substitute, and sugar-free ketchup in a bowl.
- On a parchment-lined baking sheet, create cheese circles with shredded cheddar and bake for 6-8 minutes until crispy.
- Assemble by placing sauce down the center of each cheese circle, adding cooked meat mixture, then rolling up while warm.
Nutrition
- Serving Size: 1 roll-up (approximately 70g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg