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Keto Biscuits and Gravy

Keto Biscuits and Gravy
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Keto Biscuits and Gravy are a scrumptious, low-carb twist on a classic comfort dish, perfect for breakfast or brunch. These fluffy almond flour biscuits are smothered in a rich and creamy sausage gravy, making them a satisfying choice without derailing your dietary goals. Ideal for meal prep, you can whip up this indulgent recipe in under an hour, ensuring quick, delicious breakfasts throughout the week. Whether you’re hosting family or enjoying a quiet morning at home, this dish is sure to delight everyone at the table.

Ingredients

Scale
  • 1 lb Breakfast Sausage
  • 2 oz Cream Cheese
  • 1/2 cup Heavy Cream
  • 1/4 cup Broth
  • 1 1/2 cup Almond Flour
  • 2 tsp Baking Powder
  • 2 tbsp COLD Butter
  • 3 Egg Whites
  • Salt and spices (garlic powder, chili powder)

Instructions

  1. In a medium saucepan over medium heat, cook breakfast sausage until browned. Set aside.
  2. In the same saucepan, add cream cheese and heavy cream; whisk continuously for about 5 minutes until combined.
  3. Return sausage to the pan and whisk for another 2-3 minutes until thickened. Adjust consistency with broth if needed.
  4. Preheat your oven to 400°F and prepare a muffin pan.
  5. Combine almond flour, baking powder, salt, garlic powder, and chili powder in a bowl.
  6. Cut cold butter into the flour mixture until crumbly.
  7. Whisk egg whites until fluffy and fold gently into the mixture.
  8. Scoop dough into muffin slots and bake for 10-15 minutes or until golden brown.

Nutrition

Find it online: https://quickglutenfree.com/keto-biscuits-and-gravy/