Description
Keto Cauliflower Casserole, Loaded Chicken Bacon Ranch is the perfect comfort food that satisfies cravings while keeping your diet on track. This creamy dish features tender shredded chicken, crispy turkey bacon, and a rich ranch-flavored cheese sauce, all baked to golden perfection. Ideal for family dinners or meal prep, this low-carb casserole is both hearty and delicious. Whether you’re following a keto lifestyle or simply looking for a tasty option, this recipe is a must-try. Packed with flavor and easy to make in just 30 minutes, it will quickly become a favorite in your household!
Ingredients
Scale
- 1 lb. shredded chicken (pre-cooked)
- 4 oz. cream cheese
- ⅓ cup heavy whipping cream
- 1 cup cheddar cheese
- ½ cup mozzarella cheese
- 4 cups cauliflower rice (frozen)
- 1 packet ranch seasoning
- ½ cup turkey bacon (crumbled)
Instructions
- Preheat the oven to 400°F.
- In a saucepan over low heat, melt cream cheese with heavy whipping cream until smooth. Stir in mozzarella and cheddar cheeses along with ranch seasoning and chicken broth; set aside.
- In a mixing bowl, combine shredded chicken and cauliflower rice. Pour cheese sauce over and mix well.
- Transfer mixture to a baking dish, top with crumbled turkey bacon and reserved cheddar cheese.
- Bake for 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1/6 of the casserole (approx. 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg