Description
Indulge in the rich, savory flavors of Keto Cheddar Garlic Biscuits, a perfect low-carb treat for any occasion. These light and fluffy biscuits are made with almond flour, making them a fantastic gluten-free option. With just 2g net carbs per biscuit, they fit seamlessly into your keto lifestyle without compromising on taste. Whether enjoyed as a snack, side dish, or paired with your favorite soup, these cheesy garlic delights will quickly become a staple in your kitchen. Easy to prepare and bursting with flavor, you can whip up a batch in no time!
Ingredients
Scale
- 1 ½ cups blanched almond flour
- 2 large eggs
- ⅓ cup sour cream
- ¾ cup shredded cheddar cheese
- 3 tbsp melted butter
- 2 tsp baking powder
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (180°C) and grease a muffin pan.
- In a large bowl, whisk together almond flour, baking powder, garlic powder, and salt.
- In another bowl, mix eggs, sour cream, and melted butter until smooth.
- Combine wet and dry ingredients until just mixed; fold in shredded cheddar cheese.
- Scoop the batter into muffin cups and bake for 18-22 minutes until golden brown.
- Brush warm biscuits with melted garlic butter before serving.
Nutrition
- Serving Size: 1 biscuit
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg