Description
Indulge in the delightful simplicity of Keto Cheesecake Fluff, a creamy and rich dessert that comes together in just five minutes with only three ingredients. This light treat is perfect for any occasion—whether you’re enjoying a casual snack or hosting an elegant dinner party. With its luscious texture from cream cheese and heavy cream, this dessert satisfies your sweet cravings without compromising your low-carb lifestyle. Customize it with flavors like vanilla extract or lemon zest for a personal touch, and enjoy it chilled or at room temperature. Dive into this guilt-free indulgence that packs only 4 grams of carbs per serving!
Ingredients
Scale
- 8 oz cream cheese
- 8 oz heavy cream
- 1/2 cup powdered sweetener
Instructions
- In a mixing bowl, whip the heavy cream until stiff peaks form. Transfer to another bowl to keep it airy.
- In the same bowl, whip the cream cheese with the powdered sweetener until light and fluffy.
- Gradually mix in one-third of the whipped cream into the cream cheese mixture until combined.
- Gently fold in the remaining whipped cream using a spatula to maintain airiness.
- Spoon or pipe the mixture into small serving bowls.
Nutrition
- Serving Size: 1 serving
- Calories: 418
- Sugar: 2g
- Sodium: 115mg
- Fat: 41g
- Saturated Fat: 26g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 105mg