Description
Indulge in the ultimate Keto Cheesecake Recipe, a creamy and delicious dessert that requires just five simple ingredients. This low-carb delight is perfect for any occasion, from casual family dinners to festive celebrations. With a rich flavor and customizable toppings, it satisfies your sweet cravings while adhering to your keto lifestyle. Whether enjoyed plain or dressed up with fresh berries or sugar-free chocolate sauce, this cheesecake guarantees to impress your guests and leave them wanting more. Plus, its easy preparation makes it accessible for bakers of all skill levels.
Ingredients
Scale
- 24 oz cream cheese
- 2 cups yogurt
- 2 1/2 tsp pure vanilla extract
- 2/3 cup erythritol
- Optional: 2 cups almond flour (for crust)
Instructions
- Preheat oven to 350°F (175°C) and prepare a water bath by filling a baking pan halfway with water.
- For the optional crust, mix almond flour with salt and melted coconut oil until slightly sticky. Press into a lined springform pan.
- Blend cream cheese, yogurt, vanilla extract, erythritol, and optional lemon juice until smooth.
- Pour filling over the prepared crust (or directly in the pan if making crustless).
- Bake for approximately 30 minutes or until slightly underdone in the center.
- Turn off the oven, let it sit inside for 5 minutes, then cool on the counter before refrigerating overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 5g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 80mg