Description
Indulge in a guilt-free delight with this easy Keto Cheesecake Recipe, crafted with just five wholesome ingredients. This creamy, rich dessert is perfect for special occasions or cozy nights at home. Its low-carb profile satisfies sweet cravings while keeping you aligned with your keto lifestyle. Customize it with your favorite toppings like fresh berries or chocolate drizzle to impress guests or treat yourself!
Ingredients
Scale
- 24 oz cream cheese
- 2 cups yogurt
- 2 1/2 tsp pure vanilla extract
- 1 tbsp lemon juice (optional)
- 2/3 cup erythritol
- 1/4 cup almond flour
Instructions
- Preheat the oven to 350°F (175°C) and prepare a springform pan.
- Combine crust ingredients (if using) and press into the pan.
- Blend cream cheese, yogurt, vanilla, lemon juice, and erythritol until smooth.
- Pour filling into the crust and bake for 30 minutes.
- Cool in the oven for 5 minutes, then refrigerate overnight.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 3g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg