Keto Chicken Cheese Bake
Keto Chicken Cheese Bake is a creamy, cheesy delight that makes for an excellent meal any day of the week. This dish combines the rich flavors of cheese, tender chicken, and savory vegetables, making it perfect for family dinners, potlucks, or meal prep. With its keto-friendly ingredients, you can enjoy a hearty dish without worrying about carbs.
Why You’ll Love This Recipe
- Deliciously Cheesy: The combination of sharp cheddar and mozzarella cheese creates a rich and satisfying flavor.
- Simple Preparation: With straightforward steps and minimal clean-up, this recipe is perfect for busy weeknights.
- Versatile Ingredients: You can easily customize this bake with your favorite veggies or different types of cooked chicken.
- Meal Prep Friendly: This dish serves 10 portions, making it ideal for meal prepping or feeding a crowd.
- Low Carb Delight: Enjoy a comforting dish that fits perfectly into your keto lifestyle.
Tools and Preparation
Having the right tools on hand will make your cooking experience smoother and more enjoyable. Here are some essential items you’ll need to prepare the Keto Chicken Cheese Bake.
Essential Tools and Equipment
- Skillet
- Medium saucepan
- Wooden spoon
- Casserole dish (8×12 inch)
- Broiler
Importance of Each Tool
- Skillet: Perfect for cooking the Turkey Bacon and sautéing vegetables, ensuring even cooking.
- Medium saucepan: Ideal for melting the cheese mixture to achieve a creamy consistency.
- Casserole dish: Holds all the hearty ingredients together while baking to create a deliciously bubbly finish.

Ingredients
For the Base
- 1 pound Turkey Bacon
- 8 ounce package cream cheese
- ½ cup grated Parmesan cheese
- 1 ½ cups sharp cheddar cheese, shredded
- 1/3 cup avocado mayonnaise
- 1 cup heavy cream
- ½ teaspoon hot sauce (we used Cholula)
- 1 teaspoon dry mustard
Seasonings
- ½ teaspoon white pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
Vegetables and Chicken
- 1 store-bought cooked rotisserie chicken (meat removed and chopped into bite-sized pieces)
- 1 ½ cups red onion, diced
- 8 ounces baby bella mushrooms, sliced
- 1 tablespoon fresh garlic, minced
- 8 ounces baby spinach
Topping
- 2 cups mozzarella cheese, shredded
How to Make Keto Chicken Cheese Bake
Step 1: Preheat the Oven
Preheat your oven to 375 degrees F. This ensures that your Keto Chicken Cheese Bake cooks evenly.
Step 2: Cook the Turkey Bacon
In a large skillet, cook the Turkey Bacon until crispy. Remove it from the skillet and place it on paper towels. Reserve three tablespoons of Turkey Bacon fat for later use.
Step 3: Prepare the Cheese Mixture
While the Turkey Bacon cooks:
1. In a medium saucepan, combine cream cheese, Parmesan cheese, cheddar cheese, avocado mayonnaise, heavy cream, hot sauce, dry mustard, white pepper, garlic powder, onion powder, and paprika.
2. Cook over medium heat while stirring with a wooden spoon until creamy.
Step 4: Add Turkey Bacon to Cheese Mixture
Crumble the cooked Turkey Bacon into small pieces. Add it to the creamy cheese mixture and stir well.
Step 5: Sauté Vegetables
Clean the skillet used for the Turkey Bacon:
1. Add two tablespoons of reserved Turkey Bacon fat.
2. Sauté diced red onion over medium-high heat for three minutes.
3. Add another tablespoon of fat along with sliced mushrooms; sauté for five minutes.
4. Stir in minced garlic and baby spinach; cook until spinach is wilted (about two minutes).
Step 6: Combine Mixtures and Bake
- Pour the creamy cheese mixture over sautéed vegetables along with chopped chicken; mix thoroughly.
- Transfer everything into an 8×12 inch casserole dish.
- Top with shredded mozzarella cheese and bake in preheated oven for 20 minutes.
Step 7: Broil for Finishing Touches
Place under broiler for an additional 1-2 minutes until browned.
Step 8: Cool and Serve
Let it sit for ten minutes before serving. Enjoy spooning up portions that may have some liquid at the bottom—this will absorb into your dish as it cools!
This Keto Chicken Cheese Bake makes a wonderful centerpiece for any meal occasion while keeping things low-carb!
How to Serve Keto Chicken Cheese Bake
Keto Chicken Cheese Bake is a delightful dish that pairs well with various sides and garnishes. Whether you enjoy it as a cozy family meal or a dish for entertaining guests, here are some serving suggestions to elevate your dining experience.
With Fresh Salad
- Mixed Greens: A light salad with arugula, spinach, and a lemon vinaigrette adds freshness.
- Caesar Salad: A classic Caesar with romaine, parmesan, and keto-friendly dressing complements the richness of the bake.
With Low-Carb Bread
- Almond Flour Bread: Serve slices of homemade almond flour bread for dipping into the cheesy goodness.
- Cloud Bread: This fluffy bread alternative is perfect for scooping up bites of the chicken bake.
With Avocado
- Sliced Avocado: Creamy avocado wedges on the side enhance the flavors while adding healthy fats.
- Guacamole: A zesty guacamole can serve as a dip alongside the bake for extra flavor.
As Leftovers
- Reheat: Enjoy this dish as leftovers; it tastes even better the next day when flavors meld together beautifully.
- Wrap It Up: Use lettuce leaves to create low-carb wraps filled with reheated chicken cheese bake.
How to Perfect Keto Chicken Cheese Bake
For an unforgettable Keto Chicken Cheese Bake, follow these simple tips to ensure you achieve creamy perfection every time.
- Use Quality Ingredients: Opt for fresh cheeses and high-quality turkey bacon for enhanced flavor.
- Don’t Overcook Vegetables: Sauté just until tender to retain some crunch and vibrant color in your dish.
- Adjust Seasoning: Taste your mixture before baking; feel free to add more spices based on personal preference.
- Broil for Color: Broiling at the end gives your bake a beautiful golden top and adds texture.
Best Side Dishes for Keto Chicken Cheese Bake
Pairing your Keto Chicken Cheese Bake with delicious sides can make your meal even more satisfying. Here are some fantastic options to consider:
- Zucchini Noodles: Lightly sautéed zucchini noodles offer a great low-carb pasta alternative.
- Roasted Asparagus: Toss asparagus in olive oil and roast until tender; its nutty flavor pairs perfectly with cheesy dishes.
- Garlic Mashed Cauliflower: Creamy mashed cauliflower topped with garlic butter provides a rich side without carbs.
- Riced Cauliflower Stir-Fry: Quick stir-fried riced cauliflower with veggies adds texture and flavor contrast.
- Brussels Sprouts with Parmesan: Roasted Brussels sprouts drizzled with olive oil and sprinkled with parmesan bring out delightful flavors.
- Cabbage Slaw: A crunchy cabbage slaw dressed in vinegar offers a refreshing bite against the richness of the bake.
Common Mistakes to Avoid
When making a Keto Chicken Cheese Bake, avoiding common pitfalls can enhance your cooking experience.
- Skipping the Preheat Step: Not preheating the oven can lead to uneven cooking. Always preheat to ensure optimal texture and flavor.
- Overcooking the Chicken: Overcooked chicken can dry out. Use cooked rotisserie chicken for perfect tenderness and moisture.
- Neglecting Seasoning: Failing to season properly may result in bland flavors. Be generous with spices and adjust to taste for a delicious outcome.
- Using Low-Quality Ingredients: Poor ingredients yield poor results. Invest in quality cheeses and fresh vegetables for the best flavor profile.
- Not Letting It Rest: Cutting into your dish immediately can cause it to fall apart. Let it sit for 10 minutes after baking for better presentation.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Best consumed within 3-4 days for optimal freshness.
Freezing Keto Chicken Cheese Bake
- Cool completely before freezing.
- Freeze in a well-sealed container or freezer bag for up to 2 months.
Reheating Keto Chicken Cheese Bake
- Oven: Preheat to 350°F (175°C) and bake until heated through, about 20-25 minutes.
- Microwave: Heat in short bursts, stirring occasionally, until warm.
- Stovetop: Heat on low, stirring gently until warmed evenly.
Frequently Asked Questions
Here are some common queries regarding the Keto Chicken Cheese Bake recipe.
What is a Keto Chicken Cheese Bake?
A Keto Chicken Cheese Bake is a delicious, creamy casserole made with chicken, cheeses, and various spices, ideal for those following a ketogenic diet.
Can I use different types of cheese?
Yes! Feel free to mix and match cheeses like gouda or pepper jack for unique flavors while keeping it keto-friendly.
How do I make this dish dairy-free?
To make a dairy-free version, substitute cream cheese with cashew cream or a dairy-free alternative and use vegan cheese options.
What can I serve with Keto Chicken Cheese Bake?
Pair it with a side salad or roasted vegetables for a complete meal that complements the rich flavors of the bake.
How long does it take to prepare?
The total time is about one hour, including 25 minutes of preparation and 35 minutes of cooking.
Final Thoughts
Keto Chicken Cheese Bake is not only rich in flavor but also versatile enough for various dietary needs. You can easily customize it by adding your favorite vegetables or changing up the cheese blend. This dish is perfect for meal prep or serving at gatherings—give it a try!
Keto Chicken Cheese Bake
Keto Chicken Cheese Bake is a creamy and cheesy casserole that’s perfect for satisfying your cravings while keeping your carb count low. This delightful dish combines tender chicken, rich cheeses, and savory vegetables, making it an ideal choice for family dinners, potlucks, or meal prep. With its simple preparation and hearty flavors, this bake ensures you can indulge guilt-free any day of the week.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
- Yield: Serves approximately 10 portions 1x
- Category: Main
- Method: Baking
- Cuisine: Keto
Ingredients
- 1 pound cooked turkey bacon
- 8 ounces cream cheese
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups shredded sharp cheddar cheese
- 1/3 cup avocado mayonnaise
- 1 cup heavy cream
- 1 store-bought cooked rotisserie chicken (shredded)
- 1 1/2 cups diced red onion
- 8 ounces sliced baby bella mushrooms
- 8 ounces baby spinach
- 2 cups mozzarella cheese, shredded
- ½ teaspoon hot sauce
- 1 teaspoon dry mustard
- ½ teaspoon white pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
Instructions
- Preheat oven to 375°F.
- In a skillet, cook turkey bacon until crispy; remove and crumble.
- In a saucepan, combine cream cheese, Parmesan, cheddar, avocado mayonnaise, heavy cream, hot sauce, dry mustard, and seasonings over medium heat until creamy.
- Stir in crumbled turkey bacon.
- Sauté diced onions and mushrooms in reserved fat; add garlic and spinach until wilted.
- Combine the cheese mixture with the sautéed veggies and shredded chicken in a casserole dish; top with mozzarella cheese.
- Bake for 20 minutes, then broil for 1-2 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg