Description
Indulge in a delicious twist on a classic favorite with this Keto Chicken Quesadilla. Perfect for busy weeknights or satisfying lunches, this recipe features a cheesy gluten-free shell packed with flavorful fillings. It’s an easy way to enjoy comfort food while staying true to your low-carb lifestyle. With just 20 minutes from prep to plate, you can whip up a meal that will impress your family and friends. Customize it with your favorite ingredients for a quick and satisfying dinner that aligns with your health goals.
Ingredients
Scale
- 1 1/2 Cups Mozzarella Cheese
- 1 1/2 Cups Cheddar Cheese
- 1 Cup Cooked Chicken
- 1/4 Cup Bell Pepper (sliced)
- 1/4 Cup Diced Tomato
- 1/8 Cup Green Onion (chopped)
Instructions
- Preheat the oven to 400°F (200°C) and line a pizza pan with parchment paper.
- In a mixing bowl, combine mozzarella and cheddar cheese, spreading the mixture evenly over the parchment paper in a circular shape. Bake for 5 minutes.
- Once baked, place cooked chicken, sliced bell peppers, diced tomatoes, and green onions on one half of the cheese shell.
- Fold the cheese shell over the fillings and press down gently. Return to the oven for an additional 4–5 minutes until melted.
- Let cool slightly before serving with sour cream, salsa, or guacamole.
Nutrition
- Serving Size: 1 quesadilla (175g)
- Calories: 599
- Sugar: 2g
- Sodium: 820mg
- Fat: 48g
- Saturated Fat: 28g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 145mg