Keto Chinese Pepper Steak (Stir Fry)
Keto Chinese Pepper Steak (Stir Fry) is a vibrant and flavorful dish that brings the essence of Asian cuisine to your dinner table in under 30 minutes. Perfect for busy weeknights, this quick stir fry combines tender strips of sirloin steak with colorful vegetables, all coated in a savory sauce made from beef broth and soy sauce. With its low-carb profile, this dish fits seamlessly into a ketogenic lifestyle while satisfying your cravings for something delicious and hearty. The best part? You can customize it with your favorite vegetables or adjust the seasonings to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 tablespoon sesame oil (or avocado oil)
- 1 pound sirloin steak (cut into thin strips)
- 1 clove garlic (minced)
- salt and pepper (to taste)
- 1 medium green bell pepper (cut into strips)
- ¼ cup onion (chopped)
- ½ cup beef broth
- 2 tablespoons soy sauce
- 8 ounces mushrooms (sliced)
- ¼ teaspoon xanthan gum (optional)
- 15 ounces baby corn (optional)
Instructions
- Heat the oil in a large skillet or wok over medium-high heat until hot.
- Add the beef strips and minced garlic, cooking until browned; season with salt and pepper before removing from the skillet.
- If needed, add more oil to the skillet, then sauté green bell pepper and onion until tender.
- Pour in beef broth and soy sauce, adding sliced mushrooms along with optional xanthan gum and baby corn if desired; stir well.
- Cook until mushrooms are softened, then return the cooked beef to the skillet and stir everything together until heated through.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 280
- Sugar: 3g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://quickglutenfree.com/keto-chinese-pepper-steak-stir-fry/