Description
Keto Chocolate Chip Cookies are a delightful way to indulge your sweet tooth while sticking to a low-carb lifestyle. With just six simple ingredients, these cookies come together in a flash and bake in under 12 minutes, making them perfect for busy days or unexpected guests. The rich flavor of creamy cashew butter pairs beautifully with sugar-free chocolate chips, creating a soft, chewy treat that everyone will enjoy. Whether you’re looking for an afternoon snack, dessert after dinner, or a sweet breakfast option, these cookies are versatile enough to fit any occasion. Plus, they require minimal baking skills, so anyone can whip up a batch with ease!
Ingredients
Scale
- 1 cup cashew butter (smooth and creamy)
- 1/2 cup allulose
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/2 cup keto chocolate chips
Instructions
- Preheat your oven to 180C/350F and line a baking tray with parchment paper.
- In a mixing bowl, combine cashew butter, allulose, egg, and baking soda; mix until well combined.
- Fold in the keto chocolate chips gently.
- Form 12 small balls of dough and place them on the tray; press down slightly.
- Bake for 10-12 minutes until edges are golden.
- Let cool completely on the tray before serving.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 120
- Sugar: 1g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 23mg