Description
Keto chocolate chip cookies are the ultimate indulgence for anyone following a low-carb lifestyle. With only six simple ingredients, this easy recipe yields soft, chewy cookies that are not just delicious but also guilt-free. Combining creamy cashew butter with sugar-free chocolate chips, these treats deliver a satisfying sweetness without compromising your dietary goals. Perfect for any occasion, whether it’s a cozy night in or a festive gathering, these cookies are sure to impress everyone. Plus, they take just 12 minutes to bake, making them a quick and delightful dessert option. Dive into this rich and satisfying treat today!
Ingredients
Scale
- 1 cup cashew butter (smooth and creamy)
- 1/2 cup allulose
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/2 cup keto chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line a baking tray with parchment paper.
- In a mixing bowl, combine the cashew butter, allulose, egg, and baking soda until well mixed. Fold in sugar-free chocolate chips.
- Form small balls of cookie dough (about 12) and place them on the tray. Flatten each ball slightly.
- Bake for 10-12 minutes or until the edges begin to brown.
- Allow cooling completely on the tray before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 0g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg