Description
Keto Chocolate Chip Cookies are the ultimate low-carb treat, perfect for satisfying your sweet cravings without derailing your diet. Made with just six simple ingredients, these cookies are soft, chewy, and packed with rich chocolate flavor. Whether you’re on a keto diet or just looking for a healthier dessert option, this recipe is quick to prepare and will please both kids and adults alike. In under 12 minutes of baking time, you can enjoy a batch of warm cookies that combine the goodness of healthy fats with the indulgence of chocolate.
Ingredients
Scale
- 1 cup cashew butter (smooth and creamy)
- 1/2 cup allulose (or preferred sweetener)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/2 cup keto chocolate chips
Instructions
- Preheat your oven to 180C/350F and line a baking tray with parchment paper.
- In a large mixing bowl, combine cashew butter, allulose, egg, and baking soda until smooth. Gently fold in the keto chocolate chips.
- Shape the dough into 12 small balls and place them on the prepared tray. Flatten each ball slightly.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool completely on the tray before serving.
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 120
- Sugar: 1g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg