Description
Calling all churro lovers! These Keto Churros Minis are delightful, bite-sized treats that bring the classic churro experience without the carbs and sugar. Soft, fluffy, and coated in a heavenly cinnamon-sugar substitute, these mini churros are perfect for any occasion—be it a party, family gathering, or a cozy night at home. With just 30 minutes of preparation time, you can indulge guilt-free in these sweet delights that fit seamlessly into your keto lifestyle.
Ingredients
Scale
- 1 ¼ cups almond flour
- ¾ cup sugar substitute
- 4 eggs (room temperature)
- 4 oz full-fat cream cheese (room temperature)
- 4 tablespoons unsalted butter (room temperature)
- 1 teaspoon vanilla extract
- Cinnamon powder for coating
Instructions
- Preheat the oven to 350°F.
- In one bowl, mix almond flour, baking powder, and salt. Set aside.
- In another bowl, cream together butter and sugar substitute until fluffy.
- Add cream cheese and vanilla; mix well.
- Incorporate eggs one at a time; mix until combined.
- Gradually add dry ingredients to wet mixture; stir until fully combined.
- Spoon batter into greased mini muffin pan and bake for 12-15 minutes until golden brown.
- Allow to cool slightly before coating with melted butter and cinnamon-sugar mixture.
Nutrition
- Serving Size: 1 mini churro (20g)
- Calories: 60
- Sugar: 0g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg